The first time i tried eating Korean food was when I was still in Iran during my site assignment in 2005. Our joint venture company is Daelim and since they are the major company most of the food in the mess hall are Korean food. At first I didn't appreciate their food but when I tried Kimchi, it was heaven!
It was love at first sight for Kimchi, and from then on I started to love kimchi and crave for it whenever I'm in a Korean restaurant.
During my stay in South Korea I discover many korean traditional food other than kimchi (heck, kimchi is just an appetizer pala!). Here are some of the foods that I tried...
(since i didn't remember their name i'll just specify the restaurant where I ate it)
1. The meal that I ate in Hong-Ik University area. Cost: 12000 Won
It's actually a heavy-gat meal that I ordered one super hungry afternoon (i ate it at around 2:00pm kaya sooper gutom!) Was suprise me is mas madami pa yung side dish kesa sa main course!
Fromt he picture below you can see four different types of vegetable side dish. The orange thingy is radish kimchi, the far above are toge with some garnishing and sweet sauce while the other one is another form of kimchi. I ordered a seafood style hot pot complete with live baby octopus!!! In fairness masarap sha.
Can you see the baby octopus now cooking?
Oh, I love this vegetable side dish. It's sweet and spicy. Pang mayaman ang peg at arrive. LoL!
2. The unexpected chicken. Cost: 15000 Won
What a weird situation, when I arrived in South Korea I instantly craved for Fried Chicken. Yes, weird isn't. Kung kelan naman nasa malayo ako saka naman ako naghanap ng Jollibee Chickne joy! While looking for restaurant for my dinner I pass by this small pub that offer friend chicken at a reasonable price. No brainer pasok agad ako and immediately ordered Fried chicken.
To my surprise a whole bunch of friend chicken arrived on my table. Parang 2 kilos of chicken pala yung inorder ko! Turns out the pub was a "beerhouse" and the servings there are "pulutan" size kaya madami! Ayun ang ending kinain ko lahat ng manok an inroder ko.
After that I think I didn't eat chicken for the next 2 weeks.
In fairness the fried chicken taste yummy and the side dish (cucumber and radish, no kimchi) are so-so lang.
3. The common Korean food. Cost 6000 Won
This is the same food which are available in many Korean restaurant in Manila. Typical tonkutso pork, kimchi, cup of soup, rice and some vegetable garnishing. Nothing fancy. Feeling ko pang fast food lang ang mga ganitong food sa Korea.
4. The ginger inspired delicacy. Cost: 10000 Won
Five different types of ginger side dish with fried pork is a good combination pala. This one I got on my last lunch in Seoul. Mabilisang kain lang because I need to get back to Busan for my flight to Manila.
So, what struck me the most about Korean food...
1. Some food are serve in small servings, no wonder they are thin!
2. Some food comes in big servings, which is a plus points for heavy eater like me.
3. Magpakagutom ka then order those big serving foods.
4. No need to order softdrinks, tea is more preferred during lunch or dinner (and it's for free!)
5. Try other coffee shop instead of the usual Starbucks and CBTL. The Angel coffee shop is a must try!
6. For cheap foods, try to visit Hong-Ik University. Since madamins students dito obviously pababaan ang mga restaurant for their food service.
7. Kimchi is bottomless. Get as many as you want. LoL!
8. Most restaurant have credit card machine. Very convenient for people who doesn't want to bring money during trips.
9. Most service crew cannot speak English, so turo-turo system with the menu is the key for understanding.
10. Enjoy. Eat. Burp.




































